A delicious tea made from hibiscus and other exotic blends to create a refreshing drink full of antioxidants and vitamins
18 KN
Virgin Pina Colada
One of the most famous drinks in the Latin countries of the Caribbean, this creation of Pirate origins is a mixture of pineapple and coconut juices blended together that will transport you to the Tropics
Add a shot of Havana Rum for 12 kn and make your Pina Colada a virgin no more!
18 KN
Fuegorita - Fuego Margarita
A Mexican favorite made with tequila, triple sec, and fresh lime juice mixed together to create a totally unique cocktail.
35 KN
Mango Margarita
Taking the classic Margarita to an exotic new high with the addition of Mango.
39 KN
The Standards
Coke
15 KN
Coke Zero
15 KN
Jana Still Water
14 KN
Jana Sprinkling Water
14 KN
FUEGO SAUCES
Valentina Mexican Hot Sauce
35 KN
Tapatio Salsa Picante
21 KN
Bufalo Picante Classica
21 KN
FUEGO FOOD OPTIONS
Mexi-Corn
Mexican Street corn slathered with a creamy/cheesy, lime-scented, chili flaked sauce. Think of it as a Latin Fransuska salata!
28 KN
“Real” Corn Tortilla Chips with Mama’s Salsa Fresca
Fresh corn tortillas fried to a golden perfection and served with a fresh tangy salsa.
Side Order of Fuego’s “Real” Tortilla Chips - 16 kn
Extra Side of Mama’s Salsa - 16 kn
28 KN
Mexican Chicken Corn Tortilla Soup
Chicken simmered in a soup with corn, hominy, seasonings and tortilla strips.
24 KN
Bananas Latinas
Tangy and sweet fried bananas served with a black
bean puree, lime sour cream and a Venezuelan Guasacaca sauce.
28 KN
Beef Empanada
A turnover with a filling of beef and other yummy goodness. Think of it as a Latin Burek.
17 KN each
Papa Rellena
Latin style mashed potatoes stuffed with meat, rice and seasonings. Served with one side of Salsa Criolla.
17 KN each
Fuego Combo
Pick 2 of any combination of Empanada or Papa Rellena.
30 KN
Cuban Sandwich
A pressed sandwich filled with ham, cheese, roast pork, Fuego Pickles and mustard toasted to perfection.
Cuban style pork roasted with a citrus Mojo de Ajo (think the tastiest citrus-garlic sauce), served with rice, black beans and sweet/spicy bananas and pickled onions.
55 KN
Ita’s Aji de Gallina Bowl
Shredded Chicken breast in a creamy Peruvian sauce, served with rice, and potatoes a la Huancaina.
55 KN
Very Veggie Bowl - Vegetarian Option
Assorted vegetables and cheeses served with either lettuce greens or rice and a tangy cilantro dressing.
45 KN
Mexican Barbacoa Beef
A Mexican favorite, it is beef slowly braised in a roasted tomato chili marinade until fall off the bone
tender. Served with re-fried beans, rice, cheeses, sour cream and garnished with pickled onions and
cilantro.
55 KN
Dessert
Fuego Flan with Mango Caramel Sauce
Latin baked egg custard.
18 KN
Arroz con Leche
One of Latin America’s most popular dessert, it is rice cooked with milk, raisins and cinnamon.
18 KN
Suspiro Limeño
Literally translates to “Sigh of Lima” and is “dulce de leche” (creamy caramel pudding) topped with a wine flavored meringue.
