Mexi-Corn One of the most popular street foods in Mexico. Mexi-Corn is corn coated in a creamy cheesy chili lime sauce with cilantro and seasonings. Think of it as a Latin fransuska salad! It goes perfectly with a side of our fresh corn tortilla chips.
This Latin American specialty of deep-fried pork belly that is served golden brown and irresistibly crunchy, this savory delight is a true indulgence. Enjoy it as a standalone snack or as a mouthwatering addition to your favorite Fuego dish.
One of Peru's most beloved bites. Boiled potatoes (served cool) topped with a creamy and rich Huancaina sauce. Served with salad pickled onions and olives.
Tangy fried bananas served with a black bean puree, sour cream, an assortment of Fuego sauces. Trust us, it is a flavor bomb. (This is not a dessert)
Latin foods most popular to-go handheld food. Our empanadas are lovingly made at Fuego and stuffed with beef and pork meat, onions, and seasonings. Think of it as a Latin burek. Served with our Salsa Criolla.
Latin American Food's most popular handheld takeaway. Our empanadas are made with love in Fuego and with cheese, corn, onions and peppers, and spices. Think of it as the Latin burek. Served with our Avocado sauce..
Latin American food most popular take-out food. Our empanadas are made with love in Fuego with Cuban-style roasted pork, onions, and spices. Think of it as a Latin burek. Served with our Salsa Criolla Sauce.
Latin Food's most popular handheld takeaway. Our empanadas are made with love in Fuego and with chicken, cheese, onions, peppers, and spices. Think of it as the Latin burek. Served with our Salsa Criolla Sauce.
A super popular Mexican-inspired dish, which is thick and creamy melted cheese packed with the flavor of onions, garlic, jalapenos, tomatoes, cilantro spices, and more! Served with a side of our "real" corn tortilla chips and your choice of meat...beef, chicken or pork.
Thick and creamy Mexican-style melted cheese served with a side of our fresh corn tortilla chips.
Salsa is a staple of almost every Latin American table and ours is what we call Mama's Salsa, an ode to Mexico, which is our zesty salsa made from tomatoes, onions, lime juice, cilantro, and seasonings. A real Mexican favorite.
Chips and Salsa- Our "real" corn tortilla chips are made at Fuego FRESH every day. We serve them with our tomato zesty salsa, which is tomatoes, onions, lime juice, and seasonings. A real Mexican favorite.
Beef | Chicken | Pork
A Tex-Mex favorite of our fresh corn tortillas over a bed of black beans covered with melted cheese, salsa, sour cream, jalapenos and more!
A Tex-Mex favorite of our fresh corn tortillas over a bed of black beans covered with melted cheese, any kind of meat, salsa, sour cream, jalapenos and more!
Fuego Salad- Fresh lettuce greens served with an assortment of vegetable components mixed with a cilantro-avocado vinaigrette and corn chips.
Our owner and chef grew up in Miami, the home to the best Cuban sandwiches and this is chef Richard's homage to his upbringing there. 2 types of pork, Cuban roast pork, our Fuego pickles, pickled onions, and a cumin mustard-mayo, sandwiched between gooey cheese and pressed bread.
What is it, you might be asking? The name comes from the combination of the names of its ingredients: grilled chorizo (sausage) and crusty bread (pan) in Spanish. Chori-pan. Ours is served with a light smoke homestyle sausage and Chimichurri sauce, which is garlic, parsley, vinegar, and lots of love.
Our Mexican Chicken Corn Tortilla soup is the perfect thing to warm your belly. A chicken soup with a Latin soul. Chicken, corn, carrots, and corn tortillas blend perfectly to create a harmonious edible delight. Topped with fried tortilla, salsa, and jalapenos.
A Mexican favorite, it's beef slowly braised in a chili-roasted marinade with corn and onions until it is bone-tender. Barbacoa is where the term BBQ comes from. Served with beans, rice, tomatoes, sour cream, avocado sauce and garnished with pickled onions and cilantro.
Aji de Gallina Bowl Experience the true taste of Peru with Ita's Aji de Gallina, named after chef-owner Richard's Peruvian mother in law. It's sliced chicken breast stewed in a creamy Peruvian sauce, served with rice and potatoes a la Huancaina, one of the most popular snacks in Peru. Boiled potatoes (served chilled) topped with creamy and rich Huancaina sauce. It is served with a salad of pickled onions and olives.
Cuban-style pork roasted with citrus Mojo de Ajo - the most delicious citrus and garlic sauce, served with rice, black beans, our Banans Latinas, and pickled onions. Served with our garlic mayo and spicy mango sauce.
This Filipino-Latino inspired dish features a harmonious balance of savory and tangy flavors, resulting in the most succulent chicken. Served with white rice, tomato-cucumber and onion salad and boiled egg, it is a mouthwatering combination that will leave you craving for more.
Savor the flavors of Colombia with our Fuego Bandeja Paisa. This iconic dish features carne asada (steak), crispy chicharrón (pork belly), sausage, seasoned red beans, white rice, a fried egg, avocado, and golden bananas Experience the richness and variety of Colombian cuisine in every satisfying bite of our Bandeja Paisa.
A lighter option for our bowls is our Very Veggie option. Various vegetables and cheeses served with your choice of green salad or rice and spicy cilantro dressing.
A Taste of Peru Experience a true taste of Peru with Ita's Aji de Gallina, which is named after Chef Richard's Peruvian mother in law. It is shredded chicken breast simmered in a creamy Peruvian sauce, served with rice and potatoes a la Huancaina + Suspiro Limeño dessert.
Fuego Latin Combo The Fuego Latin Combo is our Cuban-style roast pork with citrus Mojo de Ajo - the most delicious citrus and garlic marinade served with rice, black beans, our Bananas Latinas, pickled onions, garlic mayonnaise, and spicy mango sauce. With your choice of Fuego juice.
A tangy citrus treat, that is Grapefruit flavored, Squirt is a Latin favorite. Pikantna poslastica od citrusa, s okusom grejpa, Squirt je omiljeno latinoameričko piće
Delicious hibiscus tea and other exotic blends create a refreshing drink full of antioxidants and vitamins, which is nod to Chef Richard's Jamaican upbringing.
Guava / Mango / Strawberry-Banana
One of the most famous drinks in the Latin countries of the Caribbean, this creation of Pirate origins is a mixture of pineapple and coconut juices blended together that will transport you to the Tropics. Add a shot of Havana Rum for 3 € and make your Pina Colada a virgin no more!
Margarita is a Mexican favorite made with tequila, triple sec and lime juice mixed to create a completely unique cocktail, which is the most famous Mexican cocktail.
A Mexican favorite made with tequila, triple sec and lime juice mixed to create a completely unique cocktail, which is the most famous Mexican cocktail. Pick Mango or Passionfruit and take your Fuegorita to new heights.
One of the most famous drinks in the Latin countries of the Caribbean, this creation of pirate origin is a mix of blended pineapple and coconut juices. This is our non-alcoholic Pina Colada with rum.
At Fuego, we make everything FRESH...for you...like these dessert empanadas. Sweet pie with banana, coconut and cinnamon. It is served with chocolate and mango-caramel sauce.
The Fuego Flan is waiting for you! Creamy, silky egg goodness. Flan is one of the THE most popular Latin desserts and we enhance ours with a Mango-Rum Caramel. Croatians have what they call Rozata, which ironically came from their trading with the Spaniards hundreds of years ago. So there is already a bit of Latin here already. Come and get you some!
Escape to Latin America with our passion fruit pudding. Creamy, sweet and tart dessert. It is served with chocolate, which is the perfect addition to the tartness of the passionfruit.
Check out our Suspiro Limeño, one of Peru's most loved desserts, which literally means "The sigh of Lima" and is a cinnamon pudding with a meringue on top. It's oh so good and you should try it. Come and get one at Zelinska 7 or via all delivery services.
Indulge in a slice of pure bliss with our delectable Banana-Nut Rum Bread. This moist and fragrant treat is lovingly baked with ripe bananas, toasted walnuts, and a hint of luscious rum. Each bite reveals a delightful medley of flavors and textures, this bread is a heavenly combination that will warm your heart and tantalize your taste buds.